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Home Posts tagged  foraging

Tag: foraging

Dandelion-Chickweed Pesto: Recipe by Mallory O’Donnell
Categories: Recipes – Posted on 03/201703/2017

Dandelion-Chickweed Pesto: Recipe by Mallory O’Donnell

Dandelion-chickweed pesto recipe by Mallory O’Donnell, a special guest on the Energya blog! Mallory and I have been talking for … Continue reading >Dandelion-Chickweed Pesto: Recipe by Mallory O’Donnell

Alimurgia a Tavola – The Foraging Home Cook Bilingual Italian-English Edition
Categories: Freelance writer – Posted on 04/201605/2022

Alimurgia a Tavola – The Foraging Home Cook Bilingual Italian-English Edition

A Unique Book on Foraging The Foraging Home Cook is a collection of tried and tested recipes from different countries, … Continue reading >Alimurgia a Tavola – The Foraging Home Cook Bilingual Italian-English Edition

Homemade Elderflower Cordial: Recreating Mary Berry’s Recipe
Categories: Recipes – Posted on 09/201508/2018

Homemade Elderflower Cordial: Recreating Mary Berry’s Recipe

Elderflower cordial is a popular, refreshing summer drink. It is also a rewarding drink after you spent a couple of … Continue reading >Homemade Elderflower Cordial: Recreating Mary Berry’s Recipe

Dock Leaf Chips: Move Over Kale Chips!
Categories: Recipes – Posted on 07/201508/2015

Dock Leaf Chips: Move Over Kale Chips!

Common sorrel, rumex, dock leaf: whichever way you want to call it, it’s plentiful and free. And, not unlike kale, … Continue reading >Dock Leaf Chips: Move Over Kale Chips!

Wild Garlic Pesto
Categories: Recipes – Posted on 04/201505/2015

Wild Garlic Pesto

Spring is the right time to pick wild garlic: it’s important to respect this foraging plant and not uproot it, … Continue reading >Wild Garlic Pesto

Dandelion Recipe: Dandelion, Chickpea, Bacon and Potato Hash
Categories: Recipes – Posted on 04/201505/2015

Dandelion Recipe: Dandelion, Chickpea, Bacon and Potato Hash

I featured dandelion before – it’s worth picking up a good quantity when you go out foraging so you can … Continue reading >Dandelion Recipe: Dandelion, Chickpea, Bacon and Potato Hash

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