Forget gluten-free bread from the supermarket: you can make your own in about half an hour. This bread is so tasty and satisfying it’s like a whole meal.
150 gr chickpea flour (gram flour)
150 gr sour cream
½ avocado, ripe
½ teaspoon salt
1.5 teaspoons baking powder
vegetable oil for cooking
Mix together the flour, sour cream, salt and baking powder in a bowl. Mash the avocado either with a fork or with a blender, then add it to the mixture.
Preheat the oven at 180 degrees Celsius.
Grease a loaf tin with a little vegetable oil and pour the bread mixture in.
Bake for 25-30 minutes until cooked through (check with a toothpick in the centre of the bread – it must come out clean).
Picture credits: Paola Bassanese
Recommended Reading: Strictly Walk Slimmer