The Foraging Home Cook is aimed at the non-professional home cook who wants to have fun in the kitchen using foraged wild foods.
The book is divided in 3 sections:
~ the first section is packed with easy recipes to cook during the week, they don’t take too long to prepare and they are very fulfilling
~ the second section is dedicated to weekend cooking, when we have more time to prepare delicious meals
~ the third section is about weekend baking, so you can really let loose in the kitchen rustling up some fabulous sweet treats
If you enjoy cooking with wild foods and want to try new recipes, this book is for you.
The Foraging Home Cook paperback is available to purchase from: