Even a boring potato salad can become more interesting when you add wild food ingredients like elderflower capers.
INGREDIENTS
80 gr boiled baby potatoes
80 gr canned tuna
½ tablespoon mayonnaise
½ tablespoon sour cream
1 tablespoon olive oil
3 wild garlic leaves, chopped
2 spring onions (green onions)
2 teaspoons elderflower capers
1 tablespoon soy sauce
METHOD
In a frying pan, heat the olive oil and the wild garlic for 1 minute, then add the green part of the spring onions, chopped, and heat for another 2 minutes. Add the boiled baby potatoes cut in half and let them cook for another 5 minutes to get slightly crispy on the outside. Add the soy sauce and the elderflower capers, cook for 2 more minutes then remove from the heat.
Plate the potatoes and add the tuna; add the mayo and sour cream and mix together. Chop the white part of the spring onions and add to the potato salad.
See also: elderflower recipes.