Gluten-free and Dairy-free Strawberry Pancakes recipe: no sugar either!
INGREDIENTS:
4 medium strawberries
3 tablespoons gluten-free flour
1 medium organic egg
1 tablespoon oil
ground cinnamon
METHOD:
In a blender whizz the egg and flour together, then add the strawberries. Mix until there’s no clumps.
Heat a shallow non-stick pan then add half of the oil for the first batch of pancakes (approximately 5 small pancakes).
Pour the pancake mixture in the pan with a spoon (1 spoonful per pancake), cook for 2-3 minutes and flip over cooking a further 2-3 minutes.
Serve immediately with a dusting of cinnamon.
Another option is to make crepes instead and fill them with chopped fresh fruit.
