Summer Salad Recipe: Cherries, Cherry Tomatoes, Avocado and Green Beans

By Paola Bassanese – Posted on

Cherry saladINGREDIENTS:

50 gr green beans

10 cherries

4 cherry tomatoes

1 avocado

1 tablespoon olive oil

1 teaspoon cider vinegar

Optional: sunflower or pumpkin seeds for extra crunch and protein

 

METHOD:

Boil or steam the green beans for 3-5 minutes so they remain crunchy. Add the beans to a bowl with the cherry tomatoes cut in half, the cherries also halved and with the stone removed, 1 sliced avocado and the dressing made of olive oil and cider vinegar. Mix well and serve immediately.

 

Summer Salad Recipe: Cherries, Cherry Tomatoes, Avocado and Green Beans
Recipe Type: Salad
Cuisine: Mediterranean
Author: Paola Bassanese
Prep time:
Cook time:
Total time:
Serves: 1
Quick and healthy summer lunch.
Ingredients
  • 50 gr green beans
  • 10 cherries
  • 4 cherry tomatoes
  • 1 avocado
  • 1 tablespoon olive oil
  • 1 teaspoon cider vinegar
  • Optional: sunflower or pumpkin seeds for extra crunch and protein
Instructions

Boil or steam the green beans for 3-5 minutes so they remain crunchy. Add the beans to a bowl with the cherry tomatoes cut in half, the cherries also halved and with the stone removed, 1 sliced avocado and the dressing made of olive oil and cider vinegar. Mix well and serve immediately.