Alimurgia a Tavola – The Foraging Home Cook Bilingual Italian-English Edition

A Unique Book on Foraging The Foraging Home Cook is a collection of tried and tested recipes from different countries, all using foraged wild ingredients. What’s different about the new edition of The Foraging Home Cook? Now you can learn Italian while cooking with a unique bilingual Italian/English edition. The book features 60 recipes with

elderflower cordial Energya Ltd

Homemade Elderflower Cordial: Recreating Mary Berry’s Recipe

Elderflower cordial is a popular, refreshing summer drink. It is also a rewarding drink after you spent a couple of hours foraging.  You can dilute it with either still or (my favourite) sparkling water (and save lots of money in the process!). The cordial can be frozen into an ice cube tray too. Why not try

dock leaf chips

Dock Leaf Chips: Move Over Kale Chips!

Common sorrel, rumex, dock leaf: whichever way you want to call it, it’s plentiful and free. And, not unlike kale, dock packs a nutrition punch with high levels of vitamins A and C. UPDATE: a number of websites have used some pretty crude paraphrasing web tools to change the wording of my Huffington Post article on