Alimurgia a Tavola – The Foraging Home Cook Bilingual Italian-English Edition

A Unique Book on Foraging The Foraging Home Cook is a collection of tried and tested recipes from different countries, all using foraged wild ingredients. What’s different about the new edition of The Foraging Home Cook? Now you can learn Italian while cooking with a unique bilingual Italian/English edition. The…

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Homemade Elderflower Cordial: Recreating Mary Berry’s Recipe

Elderflower cordial is a popular, refreshing summer drink. It is also a rewarding drink after you spent a couple of hours foraging.  You can dilute it with either still or (my favourite) sparkling water (and save lots of money in the process!). The cordial can be frozen into an ice…

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Dandelion recipe: Hummesto aka Dandelion, Chickpea and Almond Hummus Pesto

Let’s face it: dandelion is bitter, so it is an acquired taste. It’s an all-year round safe foraging plant with plenty of health benefits. I decided to make it more palatable by turning it into a tasty dip.   Dandelion or tarassacum is a great source of calcium, iron, zinc,…

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