Are you looking for a creative writer to help you generate genuine communications with your clients?
I have more than ten years’ experience creating engaging communications for a number of clients and have worked with people in different industries, tailoring each message according to their needs.
My expertise is in:
- complementary therapies (see, for example, Huffington Post article)
- technology (see, for example, Hubpages article)
- consumer products (see, for example, Hubpages article)
- food and drink (see, for example, my profile on Tripadvisor)
- entertainment (see, for example, Hubpages article)
You can check my writing portfolio to find out more about my writing.
“I was very fortunate that my work was featured in one of Paola’s articles as she was writing about complementary therapies: her background in the field, her love and talent for writing as well as her genuine interest in the people she meets made it a very nice experience from the start. She is also very efficient with social media taking the time to understand what each business needs and being constantly creative to improve the exposure. Paola’s service is quick, professional and she really goes the extra mile. I highly recommend using Paola’s services and thank her for her amazing help.” Dominique Antiglio, Founder of BeSophro.
Let’s work together! You can email me to discuss your requirements.
Some people play fantasy football, whereas in my mind I play fantasy fungi foraging… Contents1 Wild Mushroom Events Around Europe2 Wild Mushrooms Festivals in Europe2.1 Mushroom Events in September2.2 Mushroom Events in October Wild Mushroom Events Around Europe If money was no object, I would spend most of autumn travelling around Europe looking for wild
All of us love to gorge our favourite foods and not worry about the nutritional value. We are busy and do not have time to be picky about our food. But, is this the correct approach to have when it comes to something as important as health? After all, the food we consume has a
Nettle makes an excellent pizza topping: if you use tender, fresh nettle leaves, scatter them on a pizza (using kitchen tongs!) and lightly drizzle them with olive oil, they will crisp up nicely. Nettle tastes similar to spinach, so you can replace spinach in any recipe with nettles. INGREDIENTS 1 pizza base (suggestions: homemade pizza
This dish celebrates the flavours of spring. In April you can find St George’s mushrooms (Calocybe gambosa), which are delicious and meaty. They smell like flour or paper, and it’s a very distinctive smell that you don’t tend to find in other mushrooms. If you ever spot them, make sure you go back to the
Spring is the perfect time to go out foraging, as the days get longer and wild greens start appearing. If you want to cook a light lunch or dinner, you can’t go wrong with this delicious soup. In case you are extremely lucky and you can find some wild asparagus, you can add it too.
I’ve lived in London for several years and, because the sky is often overcast, I need to switch the lights on during the day for the majority of the year (even during British Summer Time!). As a writer and amateur photographer, I need good lighting for my work and my hobbies. For example, I am