Potato chickpea dandelion hash

Dandelion Recipe: Dandelion, Chickpea, Bacon and Potato Hash

I featured dandelion before – it’s worth picking up a good quantity when you go out foraging so you can experiment with different recipes.

Potato chickpea dandelion hash
INGREDIENTS
1 tablespoon chopped onion

2 cloves garlic

1 tablespoon olive oil

5 baby potatoes, cooked

50 gr dandelion

50 gr chickpeas, cooked

3 slices of bacon
METHOD
In a dry pan, cook the bacon until crispy (5 minutes) then set aside and chop. In the same pan add olive oil and sweat the onion and garlic in the olive oil until golden (3-4 minutes). Add the dandelion, cook for 3 minutes then add the potatoes, cut into cubes/chunks and the chickpeas. Heat through for a further 15 minutes and serve.

Picture credits: Paola Bassanese

Recommended reading: Strictly Walk Slimmer

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